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Eat 5 to 9 portions of fruit & veg daily

There's a helpful editorial in last month's American Journal of Clinical Nutrition (AJCN) - "Fruit and vegetables: think variety, go ahead, eat!" As with many journals, one doesn't have to pay anything to look at the full text of AJCN editorials. It's a good read. It comments on a paper in the journal by Myint et al showing a 42% reduction in stroke for those in the highest quartile - the top 25% - of plasma vitamin C compared with those in the lowest quartile (independently of other risk factors such as smoking, exercise, age, weight and so on).

Both negative & positive emotions can be functional or dysfunctional

Unpleasant, negative emotions can be highly functional. For example, anxious hypervigilance in a dangerous situation can keep me on my toes, very aware of potential threats and more able to react rapidly and appropriately. Healthy anger when I am being taken advantage of can help me respond strongly and assertively to protect my rights. In her book "Productive & Unproductive Depression" the psychotherapist Emmy Gut suggested that even depression can at times be functional. She wrote " ... in the wilderness in which the human race developed its current genetic characteristics, individuals who had the capacity to respond to dangerous or otherwise significant circumstances with an adequate set of emotions, and acted accordingly, had a better chance to survive, to have children, and to raise them than individuals who were deficient in that respect."

Savouring – initial thoughts

Back in my post of January 5, I mentioned that I was looking at Sonja Lyubomirsky's book "The How of Happiness". On pages 73 to 77 of the book she describes a ‘person-fit' exercise to help readers decide which happiness-boosting activities to work with initially. I came up with a whole load that appealed to me, and that mostly I was somewhat familiar with. There are a couple of activities that focus particularly on being present - on ‘flow' and on ‘savouring' (spelt ‘savoring' in this American book).

Drink lots of water: an urban myth

The Christmas edition of the British Medical Journal usually has a series of light-hearted articles in it. Last month's copy was no exception. In one of the articles, entitled "Medical myths" (Vreeman & Carroll 2007), the authors wrote "We generated a list of common medical or medicine related beliefs espoused by physicians and the general public, based on statements we had heard endorsed on multiple occasions and thought were true or might be true. We selected seven for critical review". The first myth critiqued was "People should drink at least eight glasses of water a day". Searches on Medline and Google apparently yielded no hard evidence supporting this advice. There are many sources stating that it's good health practice, but they could find no worthwhile evidence to back it up.

Does healthy lifestyle really make much difference?

In an earlier post (January 3, 08), I looked at how common sense isn’t common, at least for healthy behaviours. Only about 3% of the population are ticking all the right boxes for non-smoking, alcohol use, exercise, weight and diet. This is interesting and maybe surprising, but does it really matter much?