Recent research: articles from January journals

I read a lot of research.  When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains nearly 14,000 abstracts. 

Recent research: articles from December journals

I read a lot of research.  When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains over 13,800 abstracts. 

New research shows diet’s importance for preventing depression

You know how it is - no buses in sight, then two come along at once.  It's been a bit similar for good research on diet and depression.  There have been plenty of studies on individual components of diet and mood (e.g. fish, folate, other B vitamins), but very little on the possible psychological effects of diet as a whole.  Then in October's edition of Archives of General Psychiatry, along came:

Recent research: articles from November journals

I read a lot of research.  When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains over 13,600 abstracts. 

Recent research: articles from October journals

I read a lot of research.  When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains over 13,500 abstracts. 

Recent research: articles from September journals

I read a lot of research.  When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains nearly 13,500 abstracts. 

Recent research: articles from August journals

I read a lot of research.  When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains over 13,000 abstracts. 

Recent research: 3 studies on diet & (cardiovascular) health, 2 on fish oil, dementia & postpartum depression, and 1 on walnuts!

Here are half a dozen studies on diet (see below for all abstracts and links).  The first three are about the benefits of healthy lifestyle.  Trichopoulou & colleagues evaluated the contribution of nine widely accepted components of the Mediterranean diet (high intake of vegetables, fruits and nuts, legumes, fish, and cereals; low intake of meat and dairy; high ratio of monounsaturated to saturated lipids; and moderate intake of ethanol) in the inverse association of this diet with all cause mortality.  They concluded that "The dominant components of the Mediterranean diet score as a predictor of lower mortality are moderate consumption of ethanol, low consumption of meat and meat products, and high consumption of vegetables, fruits and nuts, olive oil, and legumes.

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