SIGN guidance on non-pharmaceutical management of depression
Originally added on Thu, 28/01/2010 - 05:37Last updated on Sat, 30/01/2010 - 07:23
Recent research: articles from December journals
Originally added on Thu, 07/01/2010 - 15:01Last updated on Thu, 21/01/2010 - 15:17
I read a lot of research. When I find an article of particular interest I download it to my bibliographic database - EndNote - which currently contains over 13,800 abstracts.
Handouts and internet resources for healthy eating
Originally added on Mon, 07/12/2009 - 07:07Last updated on Thu, 17/12/2009 - 07:18
New research shows diet’s importance for preventing depression
Originally added on Sun, 06/12/2009 - 05:36Last updated on Sun, 20/12/2009 - 08:18
You know how it is - no buses in sight, then two come along at once. It's been a bit similar for good research on diet and depression. There have been plenty of studies on individual components of diet and mood (e.g. fish, folate, other B vitamins), but very little on the possible psychological effects of diet as a whole. Then in October's edition of Archives of General Psychiatry, along came:
Recent research: 3 studies on diet & (cardiovascular) health, 2 on fish oil, dementia & postpartum depression, and 1 on walnuts!
Originally added on Thu, 06/08/2009 - 12:16Last updated on Thu, 06/08/2009 - 12:23
Here are half a dozen studies on diet (see below for all abstracts and links). The first three are about the benefits of healthy lifestyle. Trichopoulou & colleagues evaluated the contribution of nine widely accepted components of the Mediterranean diet (high intake of vegetables, fruits and nuts, legumes, fish, and cereals; low intake of meat and dairy; high ratio of monounsaturated to saturated lipids; and moderate intake of ethanol) in the inverse association of this diet with all cause mortality. They concluded that "The dominant components of the Mediterranean diet score as a predictor of lower mortality are moderate consumption of ethanol, low consumption of meat and meat products, and high consumption of vegetables, fruits and nuts, olive oil, and legumes.
Recent research: fish and n-3 fatty acids
Originally added on Thu, 06/11/2008 - 09:26Last updated on Thu, 06/11/2008 - 09:36
Fish, fish oils, and n-3 fatty acids are often in the health news. Here are seven recent papers illustrating the breadth of fish oil relevance. The papers look at treatment of rheumatoid arthritis, the potential of flax as a dietary source of n-3 fatty acids, effects on indicators of cardiovascular disease, potential protection against dementia, reduction in mortality, and importance in pregnancy. The papers also illustrate the patchwork, three steps forward/one step back, meandering, spreading, accretion of scientific knowledge. As the proverb goes "One swallow doesn't make a summer". Similarly, a single research study is usually simply one brick in the gradual building of our knowledge. For more on fish and n-3 fatty acids, see other relevant blog posts I've written, articles in the linked Connotea database, and some recommended websites.
Draft SIGN non-pharmacological depression treatments guideline, 3rd post: herbs & supplements
Originally added on Sun, 14/09/2008 - 20:24Last updated on Sat, 30/01/2010 - 07:04
This is the third in a series of blog posts on last Wednesday's SIGN draft guideline seminar on "Non-pharmacological management of mild to moderate depression." The first session of the day was on "Lifestyle and Alternative/Complementary Therapies 1". Yesterday's blog discussed the first presenter, Ian Ross's talk on the value of exercise in depression. The second presentation was by Cliff Sharp, a psychiatrist from NHS borders. He reviewed St John's Wort & Dietary Supplements. He talked about the possible value of folate in treating depression when used to supplement conventional antidepressants. He concluded that current evidence was insufficient to determine whether folate boosts response for those on antidepressants only if their initial folate levels are low, or whether it boosts response for anyone taking antidepressants. See an
To stand and stare, to watch the rising sun, fills me with such calm happiness, I am sure I have dwindled away too much time on inessentials.- Diana Gault (when dying of cancer)
Fish oil and depression – take at least 1 gm of EPA daily
Originally added on Wed, 26/03/2008 - 06:25Last updated on Tue, 01/04/2008 - 06:04
A recent study in the British Journal of Nutrition (Rogers, Appleton et al. 2008) throws doubt on the value of fish oil supplementation as a treatment for depression. The authors stated " ...
Common sense isn’t common
Originally added on Thu, 03/01/2008 - 12:19Last updated on Wed, 26/03/2008 - 16:27